HOW TO EAT EASTER EGGS AND NOT FEEL GUILTY

We know Easter eggs are bad but let’s face it, chocolate is going to be eaten. What you can do is give your body a boost at getting rid of these toxins.

First, What Exactly Is In Our Easter Eggs??
  • HIGH FRUCTOSE CORN SYRUP (HFCS):
  • These are GMO sweeteners created from corn. HFCS is rapidly absorbed into the blood stream then travels to the liver triggering functions that increase your appetite, and increasing your chances of weight gain, diabetes, cancer and dementia.

  • SOY LECITHIN:
  • Derived From GMO soy most of the time, this additive is extracted using hexane, which is removed but particles may be left behind. Hexane is a neurotoxin and carcinogen and since this removal is unregulated by the FDA you may want to consider avoiding it.

  • ARTIFICIAL COLOURS:
  • Artificial colours have been linked to ADHD and hyperactivity, as well as allergies. Certain dyes including Red 40, Yellow 5 and Yellow 6 contain benzidine, which is a carcinogen that the FDA approves for use only at very low levels.

  • PGPR:
  • Used to decrease the use of pricier cocoa butter, this ingredient is made from castor beans. That’s right; they have replaced your chocolate with something else! It is used as an emulsifier so it’s possible this is what brands are referring to when they label “emulsifier” as an ingredient without clarifying which one.

  • TBHQ:
  • The FDA has labeled this preservative as safe up to the legal limit of 0.02% of all the total oils in a product. According to Livestrong.com, 1 gram can make you sick while 5 grams is lethal, so you should be safe, depending on your diet. However, it’s obviously not a healthy choice, even if it’s only mildly toxic.

  • POTASSIUM SORBATE:
  • This additive is safe for most people, but according to WebMD.com it can cause stomach upset, nausea, diarrhea, vomiting, intestinal gas, and other side effects.

  • SORBITOL:
  • According to Food Facts, too much of this ingredient – about 10 grams in a day – can lead to Irritable Bowel Syndrome (IBS). It is safe to eat, but you need to watch how much you consume.

    Nobody is perfect and not everyone is a fan off 100% dark cacao chocolate. If you do over indulge a little this Easter there is a safe, comfortable and relaxing way to eliminate these toxins from your system.

    Here’s how INFRARED SAUNAS are going to be your savior this Easter!!!

    Infrared sauna treatments are more effective at removing toxins than your traditional steam sauna. A traditional sauna heats the air around you whereas an infrared sauna safely penetrates deep into joints and muscles with the same rays that come from the sun — minus the UV radiation. They provide all the benefits of sitting in the natural sunlight while protecting you from the dangerous effects of solar radiation.

    Our Infrared saunas have all 3 types of waves, Near, Mid and Far which combine to work on the cellular level, giving you a deep detox from all those eggs!

    If you want to help your body eliminates those Extra Easter Toxins then maybe you should try an infrared sauna session. Why not bring a friend and watch some Netflix on the screen inside.